Easter Specials Menu

Starters:

Ginger Carrot Soup ................................................. $13
Roasted baby carrots and fresh ginger root blended with coconut
milk and slow simmered.
 

Herbed Goat Cheese with Peppercorns .................. $13
Fresh Central Coast creamery chevre rolled in a mixture of fresh
herbs, and peppercorns served on a bed of extra virgin olive oil,
lemon juice and rustic crostini.
 

Deviled Easter Eggs ............................................. $13
Los Osos Farm eggs whipped with our house cajun seasoning
and topped with fresh dill and crispy prosciutto.
 

Entrées:

Croque Monsieur ................................................... $22
Grilled Black Forest ham, creamy gruyere over crispy sourdough
bread with two eggs sunny side up. Served with hash browns,
home fries or fresh fruit.
 

Strawberry & Banana French Toast..................... $21
Fresh brioche dipped in our rich cinnamon, vanilla egg batter
and then grilled and stuffed with a strawberry banana cream
topped with powdered sugar and served with strawberry syrup
 

Baja Benedict .......................................................... $23
Chorizo patties on english muffin topped with poached eggs and
sliced avocados. Finished with a jalapeno hollandaise and served
with hash browns, home fries or fresh fruit.
 

Easter Vegetable Sautee ......................................... $20
Asparagus, broccolini, zucchini, squash, baby spinach, roma
tomatoes sautéed in olive oil with garlic and shallots served on a
bed of carrot puree. (Vegan)

> Prop 65 Warning: This facility contains chemicals known to
the State of California to cause cancer and birth defects or other
reproductive harm. More information on specific exposures is
available at the front desk.