Breakfast
Served daily | 8:00 AM - 12:00 PM
Click to book your reservation at Gardens of Avila Restaurant
Our Chef Joshua Jones sources many products locally from breads, and proteins to produce to help support our local community. In our Chefs Garden, we utilize organic practices.
We proudly bring the freshest homegrown and locally sourced ingredients directly to your table. Our onsite 2-acre Chefs Garden provides organic vegetables throughout the growing season. We partner with local farmers, fishing docks, distilleries, and producers. Every sauce, dressing, rub, and pasta is made in-house.
EGGS AND MORE
Chef's Hash Brown Omelet | $21
Ham and cheddar cheese. Choose onion, bell peppers, or tomatoes. Folded into hash browns with egg as an omelet. Served with a side of fresh fruit and toast.
Chili Verde Omelet | $20
Stewed pork, mozzarella cheese, sour cream and avocado. Choice of fresh fruit, hash browns, or home fry potatoes and toast.
Sycamore Egg White Omelet | $20
Sautéed asparagus, mushrooms, and peppers. Topped with sliced avocado and pico de gallo. Choice of fresh fruit, hash browns, or home fry potatoes and toast.
Huevos Rancheros | $20
Two eggs any style, housemade salsa, fresh avocado, queso fresco, black beans, and corn tortillas.
Classic Eggs | $20
2 eggs any style, choice of thick sliced bacon, ham steak, or sausage links. Served with fresh fruit, hash browns, or home fry potatoes and toast.
Breakfast Burrito | $18
Applewood smoked bacon, ham, eggs, potatoes, peppers, onions, avocado and mozzarella. Served with fresh fruit.
Bacon & Egg Sandwich | $18
Two fried eggs on sourdough. Bacon, avocado, tomatoes, arugula, cheddar cheese. Choice of fresh fruit, hash browns, or home fry potatoes.
Chilaquiles Scramble | $20
Corn tortillas pan-fried in chef's 'spicy' salsa roja and scrambled eggs. Finished with queso fresco, avocado, and sour cream.
Steak & Eggs | $29
Certified Angus 10oz New York Steak with two eggs. Choice of fresh fruit, hash browns, or home fry potatoes.
EGGS BENEDICTS
Florentine Benedict | $22
Sautéed spinach, avocados, and tomatoes with house hollandaise. Choice of hash browns, home fry potatoes, or fresh fruit.
Traditional Benedict | $22
Canadian Bacon & hollandaise. Choice of fruit, hash browns, or home fry potatoes.
Crab & Spinach Benedict | $24
Housemade crab cake, fresh avocado, spinach, hollandaise. Choice of hash browns, home fry potatoes, or fresh fruit.
Bacon Benedict | $22
Applewood smoked bacon, tomatoes, spinach, and hollandaise. Choice of hash browns, home fry potatoes, or fresh fruit.
SPECIALTIES
Salmon & Avocado Toast | $23
House-smoked Skuna Bay salmon, smashed avocado, sliced cucumbers, radishes, pickled onions, local arugula, and poppy seeds over sourdough toast.
Avocado Toast | $21
Fresh smashed avocado, tomatoes, local arugula, shaved radishes, sliced bacon, and two fried eggs on sourdough.
Chicken and Waffle | $23
House waffle with Mary's Free Range Chicken, orange cinnamon butter, maple syrup, and our housemade gravy.
Biscuits and Gravy | $17
House-made buttermilk biscuits with country gravy and a poached egg.
Smoked Salmon Bowl | $24
House-smoked Skuna Bay salmon, quinoa, cucumbers, carrots, asparagus, and arugula, with avocado, sesame ginger dressing, and a poached egg.
Yogurt Parfait | $16
Greek yogurt with fresh berries, bananas, and granola.
GRIDDLES
Blueberry Pancakes | $19
Fresh blueberries inside and topped with a homemade blueberry compote with whipped cream and powdered sugar.
Buttermilk Pancakes | $17
Buttermilk pancakes with butter and maple syrup.
Cinnamon Roll French Toast | $19
Fresh berries, mascarpone whipped cream & powdered sugar.
Belgium Waffle | $19
With fresh blueberries, strawberries, and whipped cream.
Bacon Waffle | $20
Fluffy and crispy with bacon bits baked in and served with maple butter and syrup.
BEVERAGES
House Coffee | $5.00
Orange Juice | $6.50
Specialty Coffees | $7.00
Mimosa Flight | $21.00 Three flights to include: Strawberry Lemonade, Cucumber Elderberry, and Pineapple Passion Fruit. Served paddle style.
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
In Room Dining served from 8:00 am to 11:30 am. Dial ext. 442
An 18% Service Charge will be added to all In Room Dining orders.