Dinner
Served daily | 5:00 PM - 9:00 PM
Click to book your reservation at Gardens of Avila Restaurant
STARTERS
Brussels Sprouts | $13
Fried with goat cheese, garlic aioli. almonds and balsamic glaze
Morro Bay Oyster Mushrooms | $20
Local oyster mushrooms in a Cajun buttermilk batter and deep fried with a Siracha aioli.
Artisan Cheese Plate | $28
Assorted artisanal cheeses, fresh fruit, honeycomb, Spanish chorizo, salami, house crostini
Roasted Veggie Plate| $13
Carrots, radish, Brussels sprouts, broccolini with a garlic spinach hummus
Shrimp Tacos | $17
Handmade corn tortillas, tempura shrimp, cabbage, salsa verde and cilantro cream.
Smoked Salmon Crostini | $16
Mashed avocado, cucumber, radish and pickled onions. Topped with arugula and olive oil.
Flatbread | $14
Flat bread with tomato and pesto sauce, parmesan and mozzarella cheese, finished with arugula, olive oil and balsamic glaze.
Shrimp Croquettes | $15
Shrimp mousse rolled in panko. Deep fried and served over a spicy aioli and finished with arugula.
Garlic Fries | $9
Potato fries tossed with fresh garlic and herbs, parmesan cheese with a side of house ketchup and aioli.
Seafood Chowder | $12
Salmon, shrimp and clams in a rich creamy chowder served with a buttermilk biscuit.
SALADS
Butter Leaf Salad | $14
Tossed with almonds, parmesan cheese, shaved radish, apple and carrots with a creamy lemon pear dressing.
Garden Green Salad | $10
Spring mix, cucumbers, tomatoes, beets, carrots, radish and croutons. Served with ranch dressing.
Peach Salad | $15
Grilled peaches, arugula, sliced almonds, burrata cheese, quinoa, with a honey champagne vinaigrette.
Romaine Wedge Salad | $15
Garden cherry tomatoes, roasted beets, corn, chopped bacon and blue cheese crumbles. Finished with a honey ranch blue cheese dressing.
Warm Beet Salad with Bacon | $18
Roasted beets, crispy bacon, spinach, parmesan cheese, poached egg, wholegrain mustard pistachio vinaigrette.
Smoked Chicken Caesar Salad | $16
Croutons, hard boiled eggs, shaved parmesan cheese and house made Caesar dressing.
MAIN ENTRÉES
Braised Short Rib | $42
Served over a creamy risotto, crispy pancetta, oyster mushrooms, green onion and garlic. Topped with poached egg and chimichurri.
Grilled Salmon | $36
Grilled salmon with roasted carrots, radish and asparagus. Served over a lemon garlic aioli and finished with a watercress, arugula, cilantro salad with sesame dressing.
Smoked Chicken Pasta | $33
Fresh house made linguini, smoked chicken, sundried tomatoes, red onion in a roasted garlic cream sauce.
Pan Seared Pork Chop | $36
Creamy polenta, roasted carrots, sautéed spinach and finished with a whole grain mustard sauce.
Ribeye Steak | $48
Grilled ribeye steak with potatoes al gratin, roasted asparagus, topped with a blue cheese compound butter and balsamic glaze.
Veggie Hash | $29
Roasted fingerling potatoes, zucchini, yellow squash, asparagus, oyster mushrooms, and spinach. Served over a carrot puree and pesto sauce.
New York Strip Steak | $44
16oz. New York Strip prepared to order. Loaded baked potato with bacon, butter, horseradish cream and chives. Served with broccolini and finished with a red wine reduction sauce.
Shrimp and Pancetta Pasta | $37
Sautéed shrimp prawns, pancetta, fresh peas, house made fettuccini pasta. Served with a lemon garlic cream and pea tendrils.
Southern Fried Chicken | $33
Sous vide chicken coated in a buttermilk and Cajun flour. Served with cheddar, garlic mashed potatoes, sautéed baby carrots, peas and a biscuit with gravy.
ABC Burger | $19
Grass fed beef patty, smoked bacon, avocado, white cheddar cheese, lettuce, tomato and thousand island on brioche. Served with fries or house salad.
Add fried egg $2 Add mushrooms $2 Add Ortega pepper $2
DESSERTS | $11
Honey Vanilla Pannacotta
Tiramisu
Chocolate Cheesecake
V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option
Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.
18% gratuity added to parties of 6 or more