A Group Of Green Plants with white flowers

Dinner

Served daily | 5:00 PM - 9:00 PM

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STARTERS

Brussels Sprouts | $13

Fried with goat cheese, garlic aioli. almonds and balsamic glaze

Morro Bay Oyster Mushrooms | $20

Local oyster mushrooms in a Cajun buttermilk batter and deep fried with a Siracha aioli.

Artisan Cheese Plate | $28

Assorted artisanal cheeses, fresh fruit, honeycomb, Spanish chorizo, salami, house crostini

Roasted Veggie Plate| $13

Carrots, radish, Brussels sprouts, broccolini with a garlic spinach hummus

Shrimp Tacos | $17

Handmade corn tortillas, tempura shrimp, cabbage, salsa verde and cilantro cream.

Smoked Salmon Crostini | $16

Mashed avocado, cucumber, radish and pickled onions. Topped with arugula and olive oil.

Flatbread | $14

Flat bread with tomato and pesto sauce, parmesan and mozzarella cheese, finished with arugula, olive oil and balsamic glaze.

Shrimp Croquettes | $15

Shrimp mousse rolled in panko. Deep fried and served over a spicy aioli and finished with arugula.

Garlic Fries | $9

Potato fries tossed with fresh garlic and herbs, parmesan cheese with a side of house ketchup and aioli.

Seafood Chowder | $12

Salmon, shrimp and clams in a rich creamy chowder served with a buttermilk biscuit.


SALADS

Butter Leaf Salad | $14

Tossed with almonds, parmesan cheese, shaved radish, apple and carrots with a creamy lemon pear dressing.

Garden Green Salad | $10

Spring mix, cucumbers, tomatoes, beets, carrots, radish and croutons. Served with ranch dressing.

Peach Salad | $15

Grilled peaches, arugula, sliced almonds, burrata cheese, quinoa, with a honey champagne vinaigrette.

Romaine Wedge Salad | $15

Garden cherry tomatoes, roasted beets, corn, chopped bacon and blue cheese crumbles. Finished with a honey ranch blue cheese dressing.

Warm Beet Salad with Bacon | $18

Roasted beets, crispy bacon, spinach, parmesan cheese, poached egg, wholegrain mustard pistachio vinaigrette.

Smoked Chicken Caesar Salad | $16

Croutons, hard boiled eggs, shaved parmesan cheese and house made Caesar dressing.


MAIN ENTRÉES

Braised Short Rib | $42

Served over a creamy risotto, crispy pancetta, oyster mushrooms, green onion and garlic. Topped with poached egg and chimichurri.

Grilled Salmon | $36

Grilled salmon with roasted carrots, radish and asparagus. Served over a lemon garlic aioli and finished with a watercress, arugula, cilantro salad with sesame dressing.

Smoked Chicken Pasta | $33

Fresh house made linguini, smoked chicken, sundried tomatoes, red onion in a roasted garlic cream sauce.

Pan Seared Pork Chop | $36

Creamy polenta, roasted carrots, sautéed spinach and finished with a whole grain mustard sauce.

Ribeye Steak | $48

Grilled ribeye steak with potatoes al gratin, roasted asparagus, topped with a blue cheese compound butter and balsamic glaze.

Veggie Hash | $29

Roasted fingerling potatoes, zucchini, yellow squash, asparagus, oyster mushrooms, and spinach. Served over a carrot puree and pesto sauce.

New York Strip Steak | $44

16oz. New York Strip prepared to order. Loaded baked potato with bacon, butter, horseradish cream and chives. Served with broccolini and finished with a red wine reduction sauce.

Shrimp and Pancetta Pasta | $37

Sautéed shrimp prawns, pancetta, fresh peas, house made fettuccini pasta. Served with a lemon garlic cream and pea tendrils.

Southern Fried Chicken | $33

Sous vide chicken coated in a buttermilk and Cajun flour. Served with cheddar, garlic mashed potatoes, sautéed baby carrots, peas and a biscuit with gravy.

ABC Burger | $19

Grass fed beef patty, smoked bacon, avocado, white cheddar cheese, lettuce, tomato and thousand island on brioche. Served with fries or house salad.

Add fried egg $2     Add mushrooms $2           Add Ortega pepper $2


DESSERTS | $11

Honey Vanilla Pannacotta

Tiramisu

Chocolate Cheesecake 


V=Vegan Veg=Vegetarian GF=Gluten-Free GFO=Gluten-Free Option 

Due to the sourcing of our local and organic product, some of our menu may be substituted whenever necessary.

18% gratuity added to parties of 6 or more

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