Dinner
Served daily | 5:00 PM - 9:00 PM
Click to book your reservation at Gardens of Avila Restaurant
Our Chef Joshua Jones sources many products locally from breads, and proteins to produce to help support our local community. In our Chefs Garden, we utilize organic practices.
We proudly bring the freshest homegrown and locally sourced ingredients directly to your table. Our onsite 2-acre Chefs Garden provides organic vegetables throughout the growing season. We partner with local farmers, fishing docks, distilleries, and producers. Every sauce, dressing, rub, and pasta is made in-house.
STARTERS
Brussels Sprouts | $17
Fried and served with garlic aioli, Central Coast Creamery goat cheese crumbles, toasted almonds, and a balsamic glaze.
Morro Bay Oyster Mushrooms | $21
Morro Bay oyster mushrooms in a Cajun buttermilk batter and deep fried. Served with a Siracha aioli.
Artisan Cheese Plate | $29
Central Coast Creamery assorted cheeses, fresh fruit, honeycomb, Prosciutto Di Parma, local Alle-Pia salami & house crostini.
Flatbread | $18
With housemade tomato and pesto sauce, Parmesan, and mozzarella cheese, finished with arugula, Olea Farms extra virgin olive oil, and balsamic glaze.
Crispy Fried Shrimp | $19
Jumbo white shrimp coated in Lucky Day IPA beer batter and panko breadcrumbs. Served with a cured Moroccan lemon aioli.
Seafood Chowder | $16
Salmon, shrimp, and clams in a rich creamy chowder
Artisan Pizzas
+All Pizzas are made with 10 inch crusts
THE SYCAMORE | $18
White sauce, mozzarella cheese, chicken, spinach, onions, and mushrooms.
RICOTTARONI | $18
Pepperoni, roasted garlic cloves, house tomato sauce, and fresh ricotta cheese.
CLASSIC MARGARITA | $17
House tomato sauce, basil, and fresh mozzarella cheese.
CHEF'S GARDEN PIZZA | $17
Assorted roasted vegetables, tomato sauce, and mozzarella cheese.
SALADS
Pear and Goat Cheese Salad | $18
Crisp Asian pear and arugula tossed in a lemon vinaigrette with dried cranberries and pepitas. Finished with fresh chevre cheese.
California Caesar Salad | $18
Little Gem lettuce with heirloom cherry tomatoes, avocado, croutons, Parmesan cheese, and our homemade dressing.
Butter leaf Salad | $18
Tossed with toasted almonds, aged Parmesan cheese, shaved radish, Honey Crisp apple, and carrots with a creamy lemon pear dressing.
Warm Beet Salad with Bacon | $19
Roasted beets, crispy bacon, spinach, parmesan cheese, poached egg wholegrain mustard pistachio vinaigrette.
+ Add Shrimp or Chicken on any salad for $10, or add Salmon for $12 +
MAIN ENTRÉES
Grilled Salmon | $43
Grilled Skuna Bay salmon with creamy polenta, roasted carrots, radish, and asparagus. Served over a lemon garlic aioli and finished with a watercress arugula, salad with sesame dressing.
Sea Scallops | $47
U10 Captain Scallops pan seared. Served over mashed potatoes with sautéed Morro Bay mushrooms, spinach, and baby carrots. Finished with a lemon butter shallot sauce.
Pacific Halibut | $47
Grilled and topped with a tropical salsa of pineapple, mango, kiwi, red onion, serrano chilis, and cilantro. Served with broccolini over a bed of coconut jasmine rice.
Shrimp and Pancetta Pasta | $43
Sautéed jumbo white shrimp, pancetta, peas, and housemade fettuccini pasta. Served with lemon garlic cream and baby spinach.
Braised Short Rib | $44
Slow braised beef short rib. Served on a bed of creamy garlic mashed potatoes with sautéed baby carrots and English peas. Finished with J Lohr Cabernet beef jus.
Fillet Mignon | $58
10 oz. Certified Angus filet mignon seasoned and grilled to perfection. Finished with a veal demi-glace, crispy shoestring onions, and served with garlic mashed potatoes and sautéed asparagus.
Ribeye Steak | $60
16 oz. Certified Angus ribeye steak topped with roasted garlic, and peppercorn compound butter and served with broccolini, baked potato with sour cream, chives, and bacon.
Pan Seared Chicken | $37
Mary's Free Range 10 oz. chicken breast marinated in lemon, garlic, fresh thyme, and white wine. Pan-seared and finished with truffle oil. Served on a bed of Morro Bay mushroom, and pancetta risotto with sautéed baby carrots.
Pork Chop | $39
Pan-seared and roasted. Served with creamy polenta, fingerling potatoes, sautéed baby carrots, and spinach. Finished with a honey bourbon Dijon glaze.
Chef's Vegetable Saute | $33
Broccolini, asparagus, radish, spinach, fingerling potatoes, garlic, fresh herbs, olive oil over carrot puree.
ABC Burger | $22
Certified Angus grass-fed beef patty, applewood smoked bacon, avocado, white cheddar cheese, lettuce, tomato, and Thousand Island on Pan d'Oro brioche bun. Served with fries or house salad.
Add fried egg $2 | Add mushrooms $2 | Add Ortega pepper $2
DESSERTS | $14
Maple Creme Brulee
Served with candied bacon & fresh whipped cream.
Tiramisu
Coffee-soaked lady fingers, cocoa, and fresh whipped mascarpone cream.
Chocolate Cheesecake
Dense, rich, and extra delicious.
Due to the sourcing of our local and organic products, some of our menus may be substituted whenever necessary.
In-room dining is served from 5 pm to 8:30 pm. Dial ext. 442
An 18% Service Charge will be added to all in-room dining orders.