A Group Of Green Plants with white flowers

Restaurant Month

JANUARY 3 - 31, 2022 - THREE COURSES FOR $45 - SERVED MONDAY - THURSDAY FROM 5PM - 8:30PM


CHOICE OF ONE APPETIZER

Brussels Sprouts

Fried goat cheese, garlic aioli, almonds and a balsamic glaze

Morro Bay Oyster Mushrooms

Local oyster mushrooms in a Cajun buttermilk batter

and deep fried with a Siracha aioli

Garden Green Salad

Spring mix, cucumbers, tomatoes, beets, carrots, radish

and croutons served with ranch or creamy balsamic

CHOICE OF ONE ENTRÉE

New York Strip Steak

16oz. prepared to order, loaded baked potato with bacon, butter,

horseradish cream and chives. Served with broccolini

and finished with a red wine reduction sauce

Vegetable Primavera

Penne pasta, carrots, green beans, corn, zucchini, squash, cherry tomatoes

and spinach. Served with a fresh herb and garlic cream sauce

Pan Seared Chicken Breast

Served with roasted fingerling potatoes, broccolini,

topped with a butter lemon glaze

CHOICE OF ONE DESSERT

Chocolate Mousse Cake

New York Style Cheesecake


– Groups 6 or more 18% gratuity will be added –

PLEASE CALL  (805) 595 - 7302 ext 323 TO MAKE YOUR RESERVATION

Book a Room Reservation