Mother's Day Specials at Gardens of Avila Restaurant

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Crème Brule French Toast | $20
Two slices of thick cut brioche bread dipped in a cinnamon vanilla batter and grilled to perfection with a custard in between. Topped with a sugar crisp crust and drizzled with a boysenberry syrup.

Chef's Casserole | $20
Black Forrest ham, onions, bell peppers, oyster mushrooms, baby spinach and sharp white cheddar mixed together with fluffy local eggs served with a side of fresh fruit or breakfast potatoes.

Strawberry and Spinach Salad | $18
Baby spinach, local strawberries tossed in our balsamic vinaigrette with fresh mozzarella and toasted almonds.

Tomato and Basil Bisque | $15
Roasted and sundried tomato blended with coconut milk and fresh basil.

Mothers Mimosa Flight | $19
Three flights to include the following: Strawberry Lavender, Cucumber Elderberry and Pineapple Passion fruit. Served paddle style.

An 18% gratuity fee will be added to all groups of 6 or more.