Restaurant Month Menu 2025
January is California Restaurant Month
Discover The Gardens of Avila Restaurant with this exclusive Restaurant Month menu.
Select One Dish Per Course for Only $50 per person
+ Add an additional $30 for wine pairing flight +
1ST COURSE
French Onion Soup
Slow-cooked 5 assorted onions in a beef stock for 24 hours. Topped with house croutons and
melted gruyere cheese.
+ Claiborne Churchill Pinot Noir +
Kale and Pomegranate Salad
Crunchy green kale tossed in a Dijon vinaigrette with pomegranate seed and toasted pecans with fresh goat cheese.
+ J Dusi Pinot Grigio +
ENTRÉE
Flat Iron Steak
8 oz. steak grilled and served with a green peppercorn sauce. Served with garlic mashed potatoes and sautéed asparagus.
+ J Lohr Cabernet Sauvignon +
Calamari Piccata
Lightly dusted in seasoned flour and sautéed with a lemon caper sauce with tomatoes. Served with wild rice and seasonal vegetables.
+ Cambria Chardonnay +
DESSERT
Carrot Cake
A true classic. Deliciously dense and topped with cream cheese frosting.
+ La Marca Prosecco +
Black and Blue Cobbler
Served à la mode with vanilla bean ice cream.
+ La Marca Prosecco +
+ Not available for In Room Dining. +
+ Prop 65 Warning: This facility contains chemicals known to the State of California to cause cancer and
birth defects or other reproductive harm. More information on specific exposures is available at the front desk.