Daily Restaurant Hours: Breakfast 8AM – 12PM | Lunch 11:30AM – 2PM | Dinner 5PM – 9PM | Lounge & Bar 4PM – 9PM
Hotel Room Service Hours: Breakfast 8AM – 11:30AM | Dinner 5PM – 8:30PM | Dial ext. 442. | 18% service charge will be added to all room service orders
The Gardens of Avila Restaurant proudly brings the freshest homegrown and locally sourced ingredients directly to your table.
Chef Joshua Jones sources many products from local farmers, fishing docks, distilleries, producers, and bakeries to help support the local community. The onsite 2-acre Chefs Garden provides garden grown vegetables throughout the growing season.
Every sauce, dressing, rub, and pasta is made in-house to ensure every dish is as fresh and flavorful as nature intended.
STARTERS
Brussels Sprouts | $17
Fried and served with garlic aioli, Central Coast Creamery goat cheese crumbles, toasted almonds, and a balsamic glaze.
Morro Bay Oyster Mushrooms | $21
Morro Bay oyster mushrooms in a Cajun buttermilk batter and deep fried. Served with a siracha aioli.
Artisan Cheese Plate | $29
Central Coast Creamery assorted cheeses, fresh fruit, honeycomb, Prosciutto Di Parma, local Alle-Pia salami & house crostini.
Flatbread | $18
With housemade tomato and pesto sauce, Parmesan, and mozzarella cheese, finished with arugula, Olea Farms extra virgin olive oil, and balsamic glaze.
Crispy Fried Shrimp | $20
Jumbo white shrimp coated in Lucky Day IPA beer batter and panko breadcrumbs. Served with a cured Moroccan lemon aioli.
Seafood Chowder | $16
Salmon, shrimp, and clams in a rich creamy chowder
Burrata Bruschetta | $17
Creamy burrata cheese topped with our garden fresh cherry tomatoes, fresh basil and chopped garlic with crispy bruschetta and a balsamic vinaigrette reduction.
SANDWICHES
ABC Burger | $22
Certified Angus grass-fed beef patty, applewood smoked bacon, avocado, cheddar cheese, lettuce, tomato, and thousand island on Pan d’ Oro brioche bun. Served with fries or house salad.
+ Add fried egg $2 | Add mushrooms $2 | Add Ortega pepper $2
Beyond Burger | $21
Vegan Patty, veganaise, daiya cheese, avocado, tomato, and arugula on a gluten-free bun. Served with French fries or house salad.
Chefs Baguette | $20
Whole grain mustard, garlic aioli, local Alle-Pia salami, Prosciutto di Parma, lettuce, tomato, red onion, and gruyere cheese. Served with fries or house salad.
Sycamore Club | $20
Turkey, smoked applewood bacon, lettuce, tomatoes and avocado served on toasted sourdough and finished with a basil aioli. Served with fries or house salad.
Crispy Chicken Sandwich | $19
Chicken breast, battered and deep fried served with sweet and tangy slaw on grilled ciabatta bun. Served with French fries or house salad.
Grilled Cheese Sandwich and Tomato Bisque | $18
Our Chef’s Garden tomato bisque served with a grilled cheese sandwich on thick grilled sourdough and Vermont white cheddar cheese.
ENTRÉES
Chicken & Veggie Stir Fry | $19
Stir-fried chicken with mixed seasonal vegetables, sesame seeds, garlic, ginger, and soy sauce. Served over jasmine rice.
Shrimp Pasta | $27
Sautéed jumbo white shrimp, pancetta, peas, and housemade fettuccini pasta. Served with lemon garlic cream and baby spinach.
Steak & Fries | $33
10 oz. Certified Angus New York steak grilled and sliced over garlic fries, topped with balsamic glaze and blue cheese.
Smoked Salmon Bowl | $22
Salmon, quinoa, cucumbers, carrots, asparagus, arugula. Finished with an avocado sesame ginger dressing and a poached egg.
Tempura Shrimp Tacos | $20
Housemade corn tortillas, Mexican white shrimp, cabbage, salsa verde, and cilantro cream.
SALADS
Iceberg Wedge Salad | $18
Crisp iceberg lettuce topped with bleu cheese dressing, pickled onions, bleu cheese crumbles, our cherry tomatoes and candied bacon.
Pear and Goat Cheese Salad | $18
Crisp Asian pear and arugula tossed in a lemon vinaigrette with dried cranberries and pepitas. Finished with fresh chevre cheese.
Warm Beet Salad with Bacon | $19
Roasted beets, crispy bacon, spinach, parmesan cheese, poached egg wholegrain mustard pistachio vinaigrette.
California Caesar Salad | $18
Little Gem lettuce with heirloom cherry tomatoes, avocado, croutons, Parmesan cheese, and our homemade dressing.
+ Add Shrimp or Chicken on any salad for $10, or add Salmon for $12 +
DESSERTS
Maple Creme Brulee | $14
Served with candied bacon & fresh whipped cream.
Tiramisu | $14
Coffee-soaked lady fingers, cocoa, and fresh whipped mascarpone cream.
Chocolate Cheesecake | $14
Dense, rich, and extra delicious.
Due to the sourcing of our local and organic products, some of our menus may be substituted whenever necessary.